Belgian Milk Chocolate Buttons 35% | Couverture Chocolate | Cocoamore | 250g
Made in Belgium with 35% cocoa solids and real cocoa butter, these milk chocolate buttons are produced as genuine Belgian couverture chocolate. Offering a smooth chocolate flavour with notes of caramel and dairy, they are well suited to cookies, cakes, desserts, coatings, and everyday baking applications.
Genuine Belgian couverture in milk: cocoa butter high enough to melt thin and temper to a snap, with milk solids (at least 12%) softening the flavour. Cocoa solids of at least 35% keep it smooth and sweet, with notes of caramel and dairy.
Made in Belgium (for Emkay Foods). Store in a cool, dry place at 12 to 20°C and below 60% humidity; if it warms and sets again it can bloom and lose its snap. Reseal or keep airtight once opened.
Sweet enough to eat as it is, and fluid enough to melt for dipping, coating, or hot chocolate. Being milk chocolate it's sweeter and more heat sensitive, so melt it gently and don't scorch it; it still tempers for a clean shell like the dark.
Suited for: cookies, cakes, coatings, dipped fruit, milk hot chocolate, and everyday baking with a mellow sweetness. For more chocolate intensity, reach for the dark 54%; for a sweet base with no cocoa flavour, the white 29%.
Ingredients: sugar, cocoa butter, whole milk powder (cow's milk), cocoa mass, lactose (cow's milk), whey powder (cow's milk), emulsifier E322 (sunflower lecithin), natural vanilla flavour.
Cocoa solids at least 35%, milk solids at least 12%.
Pack: 250g buttons.
Price: 335 EGP.
Energy: 550 kcal per 100g.
Allergens: contains milk (cow's milk).