Belgian White Chocolate Buttons 29% | Couverture Chocolate | Cocoamore | 250g
Made in Belgium with 29% cocoa butter, these white chocolate buttons are produced as genuine Belgian couverture chocolate. Their smooth texture, clean dairy notes, and reliable performance make them suitable for baking, decorating, dipping, fillings, confectionery, and pastry preparation.
Genuine Belgian couverture in white: 29% cocoa butter and no cocoa solids, so the cocoa butter does all the work, melting thin and fluid and setting with a clean snap. Sweet and creamy, with milk solids of at least 14% and a blank canvas for colour or flavour.
Made in Belgium (for Emkay Foods). Store in a cool, dry place at 12 to 20°C and below 60% humidity; white chocolate is especially prone to blooming if it warms, so keep it stable. Reseal or keep airtight once opened.
Creamy enough to snack on, and fluid enough to melt for dipping, coating, or filling. With no cocoa to mask additions it takes colour and flavour cleanly, and being the most sugar and milk rich, it's the most heat sensitive, so melt it low and slow. Tempers for a bright, glossy shell.
Suited for: decorating, dipping, fillings, confectionery, and pastry work. For cocoa flavour and snap, reach for the dark 54%; for a milky sweet middle with some cocoa, the milk 35%.
Ingredients: sugar, cocoa butter, whole milk powder (cow's milk), whey powder (cow's milk), lactose (cow's milk), emulsifier E322 (soy lecithin), natural vanilla extract.
Cocoa butter at least 29%, milk solids at least 14%.
Pack: 250g buttons.
Price: 350 EGP.
Energy: 555 kcal per 100g.
Allergens: contains soy and milk.