Brisket | Young Beef | ≈ 3 kg
A large, well-worked cut from the chest, brisket has deep flavour and a firm texture that rewards slow cooking. From young cattle, it's leaner than mature beef but still has the connective tissue that breaks down into richness over time — ideal for braising, smoking, or long oven roasts.
This piece is trimmed and ready to cook whole or portion before cooking.
Ingredients: Frozen meat. Average weight: 3 kg. Price: 480 EGP/kg
Weight & price disclaimer: Whole cuts are sold as single pieces with an approximate weight. The final prepared weight may vary slightly depending on the exact cut selected, which may result in a small adjustment to the final price — either slightly higher or lower.
A large, well worked cut from the chest, dense with connective tissue. From young cattle, so it's leaner than mature brisket but still carries the collagen that breaks down into richness over a long cook.
Young beef, handled through our professionally managed cold chain, so it reaches you clean, sealed, and in condition to cook with confidence. Keep frozen until the day before; thaw in the fridge, not at room temperature.
A low and slow cut: braise, smoke, or oven roast it for hours until the connective tissue melts and the meat pulls apart. Rushed or cooked hot, it stays tough.
Suited for: braises, smoking, and long roasts. This is the 3kg piece; there's a 4kg brisket for larger cooks. For a shoulder cut that braises the same way, the young beef chuck.
Ingredients: young beef.
Average weight: 3kg (serves about 10).
Price: 480 EGP/kg.
Whole cuts are sold as single pieces at an approximate weight. Final prepared weight may vary slightly with the exact cut, which can adjust the final price up or down.