Speculoos Biscuit | Spread | Cocoamore | 350g
Inspired by the beloved European biscuit, this smooth spread combines notes of caramel, cinnamon, and warm spices for a uniquely comforting treat.
A smooth spread built on 58% caramelised Belgian speculoos biscuit, with warm caramel, cinnamon, and baking spice. Biscuit based rather than nut or cocoa.
Made in Egypt at Emkay Foods' own facility, which is FDA registered and BRC certified. Store in a cool, dry place away from sunlight; no need to refrigerate. Use a clean, dry spoon and reseal after each use.
Spreadable and smooth; goes on toast, fills cookies and cakes, and loosens into a warm drizzle if gently warmed.
Suited for: toast, cookie and cake fillings, and dessert bases. To pour and decorate rather than spread, the Speculoos topping.
Ingredients: caramelised biscuit 58% (wheat flour, sugar, non hydrogenated vegetable oil (palm), glucose syrup, wheat), glucose syrup, sugar, vegetable oil (palm), raising agent (sodium bicarbonate), salt, emulsifier (soy lecithin), nature identical flavour (speculoos).
Contains: gluten (wheat), soy. May contain traces of milk and nuts. No alcohol or pork derived ingredients.
Pack: 350g (about 23 servings of 15g).
Price: 230 EGP.
Energy: 584 kcal per 100g.