Speculoos Biscuit | Topping | Cocoamore | 400g
A smooth, pourable topping inspired by the unmistakable flavour of caramelized biscuits. With warm notes of cinnamon, brown sugar, and baked spice, it's the perfect finishing touch for cheesecakes, pancakes, milkshakes, desserts, and even coffee creations.
Caramelised speculoos biscuit in a smooth, pourable topping, a wheat biscuit base with cinnamon and baking spice, made to pour rather than spread.
Made in Egypt at Emkay Foods' own facility, which is FDA registered and BRC certified. Store in a cool, dry place at 15 to 20°C, below 60% humidity. Shake well before use, and reseal after each use.
Pourable and smooth; drizzles over desserts and stirs into drinks. Shake before use.
Suited for: cheesecakes, pancakes, milkshakes, desserts, and coffee. For a thick, spreadable version to fill and bake with, the Speculoos spread.
Ingredients: wheat flour, sugar, non hydrogenated vegetable oils (palm, rapeseed), glucose syrup, raising agent (sodium bicarbonate), salt, cinnamon, vegetable oil (sunflower), brown sugar, emulsifier (soy lecithin), PGPR, nature identical flavour (speculoos).
Contains: gluten (wheat), soy. May contain traces of milk and nuts. No alcohol or pork derived ingredients.
Pack: 400g (about 26 servings of 15g).
Price: 180 EGP.
Energy: 590 kcal per 100g.