Gold | Whole Beans | Delta Cafés | 1kg
A strong blend of African Robusta and Central American Arabica with a thick crema and a real caffeine kick. Built for espresso, and good with milk.
A golden blend of African Robusta and Central American Arabica. The Robusta brings body, a thick crema and a real caffeine kick, while the Arabica keeps it aromatic. Medium to high across the board, with toasted almond and walnut, a note of cocoa and cherry, and a warm, spiced finish.
Roasted and packed by Delta Cafés. Keep the bag closed in a cool, dry cupboard away from sunlight and heat. Grind as you go, and use within a few weeks of opening while the aroma is at its best.
Built for a strong espresso with a generous crema, and it stands up well in milk for a proper morning cup. Grind fresh for the best of it. If you want a smoother, more caramel led cup, the Diamond is the rounder one. For bright and citrusy, the Colombia. Gold is the nutty, dependable everyday choice.
Ingredients: Robusta and Arabica coffee beans (blend). Origins: Africa (Robusta) and Central America (Arabica). Tasting notes: toasted almond and walnut, cocoa, cherry, spice. Whole beans, 1kg.