Bone-In Shank | Australian Lamb | ≈ 1.4 kg
A rich, slow-cooking lamb shank that becomes tender and flavorful with long, gentle heat. Great for braises and stews, made with no additives, just great quality Australian lamb.
Ingredients: Frozen meat
Average package size and weight: 3 pieces, approx. 1.4 kg in total.
Price: 690 EGP/kg
Weight & price disclaimer: Whole cuts are sold as single pieces with an approximate weight. The final prepared weight may vary slightly depending on the exact cut selected, which may result in a small adjustment to the final price — either slightly higher or lower.
Rich, meaty Australian lamb shanks, sold as three bone in pieces. Made for slow cooking, they turn meltingly tender with long, gentle heat. Clean, natural lamb with no additives.
Australian lamb, handled through our professionally managed cold chain so it reaches you clean and sealed. Keep frozen; thaw in the fridge before cooking, not at room temperature.
Give them time. Braise or slow cook in stock with aromatics until the meat is falling off the bone, or simmer into a hearty stew. The bone and connective tissue reward patience with deep flavour and body. For a quick cook lamb instead, the racks. For a roasting joint, the lamb leg.
Ingredients: Australian lamb (bone in). About 3 pieces, 1.4kg in total (serves about 3 to 4). Price: 690 EGP/kg (about 966 EGP). Allergens: none. Sold at approximate weight, so the final price may vary a little up or down.