Wagyu Whole Ribeye | Marbled Beef | ≈ 6.2 kg

Whole Wagyu Ribeye is one of the most celebrated beef cuts, known for its exceptional marbling, deep flavor, and luxurious juiciness. Cut from the rib section, it offers a rich, buttery eating experience that showcases Wagyu at its best.

Weighing approximately 6.2 kg, this is a cut for serious meat lovers and confident hosts—perfect for large gatherings, special occasions, or those who enjoy cutting and portioning premium steaks themselves. It suits experienced home cooks and professional kitchens alike.

Thanks to its generous marbling, the ribeye is highly forgiving to cook. It can be roasted whole for an impressive centerpiece or sliced into thick ribeye steaks for grilling or pan-searing, delivering bold flavor and tenderness in every cut.

Handled and packed through our professionally managed cold chain, the meat arrives clean, sealed, and in optimal condition, ready for confident cooking.

Ingredients: Frozen meatAverage weight: 6.2kg

Serves approximately: 20+ people

Price: 2941 EGP/kg

Wagyu grade: MBS 3, however we do have higher grades MBS 4-5, 6-7, and 8-9 available upon request. 

Weight & price disclaimer: Whole cuts are sold as single pieces with an approximate weight. The final prepared weight may vary slightly depending on the exact cut selected, which may result in a small adjustment to the final price — either slightly higher or lower.