Belgian Dark Chocolate Buttons 54% | Couverture Chocolate | Cocoamore | 250g
Belgian dark couverture at 54% cocoa, in buttons that melt thin and smooth. Good for ganache, dipping strawberries, brownies, or a few eaten straight from the bag.
Genuine Belgian couverture: cocoa mass plus added cocoa butter (at least 18%), the fat that makes it melt thin and fluid and, tempered, set to a glossy snap. Cocoa solids of at least 54% make it a balanced dark, clear intensity without tipping into bitter.
Made in Belgium (for Emkay Foods). Store in a cool, dry place at 12 to 20°C and below 60% humidity; if it warms and sets again it can bloom (a harmless pale film) and lose its snap. Reseal or keep airtight once opened.
Good enough to snack on straight from the bag, and fluid enough to melt for dipping, baking, or a cup of hot chocolate. Because it flows, it coats and moulds cleanly, so temper it for a shiny shell, or melt it into batters and ganache; the 54% holds its own through sugar and cream.
Suited for: brownies, cookies, mousse, ganache, dark coatings, dipped fruit, and rich hot chocolate. For a sweeter, milder melt, reach for the milk 35%; for a cocoa free base you can colour or flavour, the white 29%.
Ingredients: cocoa mass, sugar, cocoa butter, milk fat (cow's milk), emulsifier E322 (soy lecithin), natural vanilla flavour.
Cocoa solids at least 54%, cocoa butter at least 18%.
Pack: 250g buttons.
Energy: 546 kcal per 100g.
Allergens: contains soy and milk.