Belgian Milk Chocolate Buttons 35% | Couverture Chocolate | Cocoamore | 250g
Belgian milk couverture at 35% cocoa: sweet, creamy, and easy to melt for coating, dipping and hot chocolate. Melt it gently, as milk chocolate scorches faster than dark.
Genuine Belgian couverture in milk: cocoa butter high enough to melt thin and temper to a snap, with milk solids (at least 12%) softening the flavour. Cocoa solids of at least 35% keep it smooth and sweet, with notes of caramel and dairy.
Made in Belgium (for Emkay Foods). Store in a cool, dry place at 12 to 20°C and below 60% humidity; if it warms and sets again it can bloom and lose its snap. Reseal or keep airtight once opened.
Sweet enough to eat as it is, and fluid enough to melt for dipping, coating, or hot chocolate. Being milk chocolate it's sweeter and more heat sensitive, so melt it gently and don't scorch it; it still tempers for a clean shell like the dark.
Suited for: cookies, cakes, coatings, dipped fruit, milk hot chocolate, and everyday baking with a mellow sweetness. For more chocolate intensity, reach for the dark 54%; for a sweet base with no cocoa flavour, the white 29%.
Ingredients: sugar, cocoa butter, whole milk powder (cow's milk), cocoa mass, lactose (cow's milk), whey powder (cow's milk), emulsifier E322 (sunflower lecithin), natural vanilla flavour.
Cocoa solids at least 35%, milk solids at least 12%.
Pack: 250g buttons.
Energy: 550 kcal per 100g.
Allergens: contains milk (cow's milk).