Black Angus Whole Tenderloin | Marbled Beef | ≈ 2.7kg

Black Angus Whole Tenderloin is valued for its clean structure, fine grain, and exceptional tenderness. Leaner than Wagyu cuts, it offers a smooth, balanced beef flavor that appeals to those who prefer elegance and precision over richness.

Averaging around 2.7 kg, this whole tenderloin is well sized for intimate gatherings, refined meals, or home cooks who want full control over portioning fillet steaks without handling an oversized cut. It’s a practical choice for both confident hosts and professional kitchens.

This cut rewards careful, straightforward cooking. Roast it whole for an even, refined result, or slice into fillet steaks for quick searing. Minimal seasoning and accurate doneness allow the natural quality of the Black Angus beef to stand on its own.

Prepared and packed through our professionally managed cold chain, the meat arrives clean, sealed, and in excellent condition, ready for precise cooking.

Weight & price disclaimer: Whole cuts are sold as single pieces with an approximate weight. The final prepared weight may vary slightly depending on the exact cut selected, which may result in a small adjustment to the final price — either slightly higher or lower.

Ingredients: Frozen meat

Average Weight: 2.7kg

Price: 3060 EGP/kg