Bone-In Lamb Leg (Chump Off) | Australian Lamb | ≈ 2.5 kg

A tender Australian lamb leg with the bone left in for fuller flavor and even roasting. Ideal for slow cooking or oven roasts, with clean, natural meat and no additives.

Ingredients: Frozen meat

Average weight: 2.5kg

Price: 750 EGP/kg

Weight & price disclaimer: Whole cuts are sold as single pieces with an approximate weight. The final prepared weight may vary slightly depending on the exact cut selected, which may result in a small adjustment to the final price — either slightly higher or lower.