Wagyu Whole Striploin | Frozen Marbled Beef | ≈ 6.4kg

A firmer loin muscle carrying Wagyu's fine marbling, so it keeps the structure and bite of a striploin but eats richer and juicier than the Black Angus version. Graded MBS 3 as standard, with higher grades (MBS 4 to 5, 6 to 7, 8 to 9) available on request.

Wagyu beef, graded MBS 3, handled and packed through our professionally managed cold chain from arrival to delivery, so it reaches you clean, sealed, and in condition to cook with confidence. Keep frozen until the day before; thaw in the fridge, not at room temperature.

The marbling renders as it cooks, keeping strip steaks moist through a hard sear while the firm grain gives them a defined, satisfying chew. Season lightly and let the fat carry the flavour.

Suited for: rich strip steaks cut to an even thickness, or a roast that carves into clean slices. Among the Wagyu cuts the striploin gives you more bite than the buttery ribeye and more marbled richness than the lean tenderloin. For a cleaner, more traditional profile, reach for the Black Angus striploin instead.

Ingredients: frozen beef.
Average weight: 6.4kg (serves 20+).
Price: 2530 EGP/kg.
Wagyu grade: MBS 3 (higher grades MBS 4 to 5, 6 to 7, 8 to 9 available on request).

Whole cuts are sold as single pieces at an approximate weight. Final prepared weight may vary slightly with the exact cut, which can adjust the final price up or down.