Moomoo's young beef picanha, frozen, about 2kg
Moomoo's

Picanha | Frozen Young Beef | ≈ 2kg

LE 1,100.00 LE 550.00 EGP/kg
LE 1,100.00 LE 550.00 EGP/kg

A young beef picanha with its fat cap left on, about 2kg. Grill it whole or cut it into thick steaks, fat side down first.

A rump cap with a thick fat cap left on, the fat bastes the lean muscle underneath as it cooks. From young cattle, so the meat below is firm but tender, with good flavour.

Young beef, handled through our professionally managed cold chain, so it reaches you clean, sealed, and in condition to cook with confidence. Keep frozen until the day before; thaw in the fridge, not at room temperature.

Cook it fat side down first to render and baste, then finish over high heat; grill whole or slice into thick steaks. Keep the fat cap on, it's doing the work.

Suited for: grilling whole or thick picanha steaks. For a leaner everyday steak from the same area, the young beef rump steak; for a bone in showpiece, the young beef tomahawk.

Ingredients: young beef (with fat cap).
Average weight: 2kg (serves about 8).
Price: 550 EGP/kg.

Whole cuts are sold as single pieces at an approximate weight. Final prepared weight may vary slightly with the exact cut, which can adjust the final price up or down.