Moomoo's young beef tomahawk, frozen, about 2kg
Moomoo's

Tomahawk | Frozen Young Beef | ≈ 2kg

LE 1,600.00 LE 800.00 EGP/kg
LE 1,600.00 LE 800.00 EGP/kg

A young beef tomahawk, about 2kg, with the long rib bone left on. Sear it hard and finish it in the oven, then carve it at the table.

A bone in ribeye with the long rib bone frenched and left on, a showpiece cut. From young cattle, with good marbling through the ribeye muscle and a clean, beefy flavour. The bone mass means it needs extra time to cook evenly.

Young beef, handled through our professionally managed cold chain, so it reaches you clean, sealed, and in condition to cook with confidence. Keep frozen until the day before; thaw in the fridge, not at room temperature.

Sear it hard then finish in the oven, or grill low and reverse sear; allow extra time for the bone to conduct heat. Rest it well before carving off the bone.

Suited for: a centrepiece steak to carve and share. For the same eating experience boneless, the young beef ribeye steak; for the richest marbling, the marbled ribeye.

Ingredients: young beef (bone in ribeye).
Average weight: 2kg (serves about 4).
Price: 800 EGP/kg.

Whole cuts are sold as single pieces at an approximate weight. Final prepared weight may vary slightly with the exact cut, which can adjust the final price up or down.