Brisket | Frozen Young Beef | ≈ 3kg

A large, well worked cut from the chest, dense with connective tissue. From young cattle, so it's leaner than mature brisket but still carries the collagen that breaks down into richness over a long cook.

Young beef, handled through our professionally managed cold chain, so it reaches you clean, sealed, and in condition to cook with confidence. Keep frozen until the day before; thaw in the fridge, not at room temperature.

A low and slow cut: braise, smoke, or oven roast it for hours until the connective tissue melts and the meat pulls apart. Rushed or cooked hot, it stays tough.

Suited for: braises, smoking, and long roasts. For a shoulder cut that braises the same way, the young beef chuck.

Ingredients: young beef.
Average weight: 3kg (serves about 10).
Price: about 475 EGP/kg.

Whole cuts are sold as single pieces at an approximate weight. Final prepared weight may vary slightly with the exact cut, which can adjust the final price up or down.