Chuck | Young Beef | ≈ 3 kg

A generous, flavourful cut from the shoulder, chuck is well-marbled with connective tissue that melts into tenderness with slow, gentle heat. From young cattle, it has a clean beefy flavour without heaviness. It's great for braising whole, slow-roasting, or cutting into chunks for stew.

This piece is trimmed and ready to cook as-is or portion as needed.

Ingredients: Frozen meat. Average weight: 3 kg. Price: 480 EGP/kg

Weight & price disclaimer: Whole cuts are sold as single pieces with an approximate weight. The final prepared weight may vary slightly depending on the exact cut selected, which may result in a small adjustment to the final price — either slightly higher or lower.