Tenderloin | Baladi Beef | ≈ 1.4 kg
A lean, tender cut with a firm bite and a clean, direct beef flavour. Best cooked simply — pan-seared, grilled, or roasted whole.
This piece is chain-off, cleaned and ready to portion into steaks or cook as a full roast.
Ingredients: Frozen meat. Average weight: 1.4 kg. Price: 1000 EGP/kg
Weight & price disclaimer: Whole cuts are sold as single pieces with an approximate weight. The final prepared weight may vary slightly depending on the exact cut selected, which may result in a small adjustment to the final price — either slightly higher or lower.
A whole baladi tenderloin (locally raised, grain fed, 12+ months) trimmed chain off and cleaned. Lean and fine grained with a firm bite and a clean, direct beef flavour; the tender cut of the baladi animal, without the marbling of the richer ranges.
Baladi beef, locally raised and handled through our professionally managed cold chain, so it reaches you clean, sealed, and in condition to cook with confidence. Keep frozen until the day before; thaw in the fridge, not at room temperature.
Very lean, so it cooks fast and dries if pushed past medium. Sear or roast it and pull it early, then rest. Even along its length, so it portions into neat fillet steaks.
Suited for: fillet steaks portioned to order, or roasting whole. For a more marbled, richer tenderloin, the marbled range tenderloins; for the most delicate and pale, the veal tenderloin. The baladi tenderloin is the leaner, familiar tasting one.
Ingredients: baladi beef.
Average weight: 1.4kg (serves about 6).
Price: 1000 EGP/kg.
Whole cuts are sold as single pieces at an approximate weight. Final prepared weight may vary slightly with the exact cut, which can adjust the final price up or down.