Moomoo's Australian lamb leg, bone in, chump off, frozen
Moomoo's

Bone-In Lamb Leg (Chump Off) | Frozen Australian Lamb

LE 2,105.00
Size
LE 2,105.00

A bone in Australian lamb leg with the chump removed, sized for a family table or an Eid roast. Garlic, rosemary and lemon are all it needs, then a slow roast and a good rest.

A whole Australian lamb leg with the bone left in for fuller flavour and even roasting, chump removed for a neat shape. Clean, natural meat with no additives. Tender and generous, built for a centrepiece roast.

Australian lamb, handled through our professionally managed cold chain so it reaches you clean and sealed. Keep frozen; thaw in the fridge before cooking, not at room temperature.

Best roasted or cooked low and slow, with the bone carrying extra flavour and helping it cook evenly. Season simply with garlic, rosemary and lemon, roast to your liking, and rest well before carving. For the same leg with the flavour already in, the marinated lamb leg. For one filled and ready, the stuffed lamb leg.

Ingredients: Australian lamb (bone in). Sizes: 2.4kg to 3.2kg, choose yours above (serves about 6 to 8). Price: about 755 EGP/kg. Allergens: none. Sold at approximate weight, so the final price may vary a little up or down.