Whole Tenderloin | Grass-Fed Beef | ≈ 1.5 kg
A naturally tender, lean cut from 100% grass-fed beef. Mild in flavour and very soft in texture, tenderloin is best cooked simply to let the meat shine — whether grilled, pan-seared, or roasted whole.
This piece is chain-off, meaning it’s cleaned and ready to use, making it easy to portion into steaks or cook as a full roast.
Ingredients: Frozen meat
Average weight: 1.5 kg
Price: 1100 EGP/kg
Weight & price disclaimer: Whole cuts are sold as single pieces with an approximate weight. The final prepared weight may vary slightly depending on the exact cut selected, which may result in a small adjustment to the final price — either slightly higher or lower.
A whole tenderloin from 100% grass fed beef, trimmed chain off and cleaned. Naturally lean and very soft, mild and clean in flavour, the tenderest grass fed cut, with almost no marbling.
100% grass fed beef, handled through our professionally managed cold chain, so it reaches you clean, sealed, and in condition to cook with confidence. Keep frozen until the day before; thaw in the fridge, not at room temperature.
Very lean and mild, so cook it simply and don't overdo it, sear or roast and pull it early, then rest. Even along its length for neat fillet steaks.
Suited for: fillet steaks or a whole roast where you want tenderness and a clean taste. For a richer, marbled tenderloin, the marbled range; for a more familiar flavour, the baladi tenderloin. The grass fed tenderloin is the lean, mild one.
Ingredients: grass fed beef.
Average weight: 1.5kg (serves about 6).
Price: 1100 EGP/kg.
Whole cuts are sold as single pieces at an approximate weight. Final prepared weight may vary slightly with the exact cut, which can adjust the final price up or down.