Brisket | Young Beef | ≈ 4 kg
A large, well-worked cut from the chest, brisket has deep flavour and a firm texture that rewards slow cooking. From young cattle, it's leaner than mature beef but still has the connective tissue that breaks down into richness over time — ideal for braising, smoking, or long oven roasts.
This piece is trimmed and ready to cook whole or portion before cooking.
Ingredients: Frozen meat. Average weight: 4 kg. Price: 480 EGP/kg
Weight & price disclaimer: Whole cuts are sold as single pieces with an approximate weight. The final prepared weight may vary slightly depending on the exact cut selected, which may result in a small adjustment to the final price — either slightly higher or lower.
The same young beef chest cut in a larger, 4kg piece, lean for a brisket, with collagen that turns rich over a long, slow cook.
Young beef, handled through our professionally managed cold chain, so it reaches you clean, sealed, and in condition to cook with confidence. Keep frozen until the day before; thaw in the fridge, not at room temperature.
Braise, smoke, or roast it low and slow until it pulls apart; the extra size suits a crowd or a long smoke. Give it plenty of time.
Suited for: big braises and smoking. For a smaller piece, the 3kg brisket; for a shoulder cut with the same slow cook reward, the young beef chuck.
Ingredients: young beef.
Average weight: 4kg (serves about 14).
Price: 480 EGP/kg.
Whole cuts are sold as single pieces at an approximate weight. Final prepared weight may vary slightly with the exact cut, which can adjust the final price up or down.