Wagyu Whole Ribeye | Marbled Beef | ≈ 6.2 kg
Whole Wagyu Ribeye is one of the most celebrated beef cuts, known for its exceptional marbling, deep flavor, and luxurious juiciness. Cut from the rib section, it offers a rich, buttery eating experience that showcases Wagyu at its best.
Weighing approximately 6.2 kg, this is a cut for serious meat lovers and confident hosts—perfect for large gatherings, special occasions, or those who enjoy cutting and portioning premium steaks themselves. It suits experienced home cooks and professional kitchens alike.
Thanks to its generous marbling, the ribeye is highly forgiving to cook. It can be roasted whole for an impressive centerpiece or sliced into thick ribeye steaks for grilling or pan-searing, delivering bold flavor and tenderness in every cut.
Handled and packed through our professionally managed cold chain, the meat arrives clean, sealed, and in optimal condition, ready for confident cooking.
Ingredients: Frozen meatAverage weight: 6.2kg
Serves approximately: 20+ people
Price: 2941 EGP/kg
Wagyu grade: MBS 3, however we do have higher grades MBS 4-5, 6-7, and 8-9 available upon request.
Weight & price disclaimer: Whole cuts are sold as single pieces with an approximate weight. The final prepared weight may vary slightly depending on the exact cut selected, which may result in a small adjustment to the final price — either slightly higher or lower.
Dense, fine marbling worked all through the eye, Wagyu fat that melts at a lower temperature than ordinary beef fat and bastes the meat from the inside as it cooks. Graded MBS 3 as standard, with higher grades (MBS 4 to 5, 6 to 7, 8 to 9) available on request. Richer and more buttery than the Black Angus ribeye, where beef flavour leads and the fat plays a supporting role.
Wagyu beef, graded MBS 3, handled and packed through our professionally managed cold chain from arrival to delivery, so it reaches you clean, sealed, and in condition to cook with confidence. Keep frozen until the day before; thaw in the fridge, not at room temperature.
That marbling makes it the most forgiving beef to cook, staying juicy through a hard sear or a long roast and turning tender and buttery rather than heavy. A little goes a long way, so thick steaks and modest portions suit the richness.
Suited for: a whole roasted centrepiece for a crowd, or thick ribeye steaks cut and grilled to order. When you want a cleaner, more traditional beef profile with less fat, reach for the Black Angus ribeye; the Wagyu is the one you pick when richness and marbling are the point.
Ingredients: frozen beef.
Average weight: 6.2kg (serves 20+).
Price: 2941 EGP/kg.
Wagyu grade: MBS 3 (higher grades MBS 4 to 5, 6 to 7, 8 to 9 available on request).
Whole cuts are sold as single pieces at an approximate weight. Final prepared weight may vary slightly with the exact cut, which can adjust the final price up or down.