Black Angus Whole Striploin | Marbled Beef | ≈ 5kg
Black Angus Whole Striploin is a structured, flavorful cut taken from the loin, known for its firm texture and well-defined beef taste. It offers a satisfying balance between tenderness and chew, making it a dependable choice for classic steak lovers.
This whole striploin is ideal for slicing into strip steaks, roasting as a centerpiece, or portioning ahead for multiple meals. Compared to Wagyu, it delivers a cleaner, more traditional beef profile, with marbling that supports juiciness without dominating the flavor.
The striploin performs best with straightforward cooking— grilled, pan-seared, or roasted— where proper seasoning and resting allow its natural character to come through.
Prepared and packed through our professionally managed cold chain, the meat arrives clean, sealed, and in excellent condition, ready for confident cooking.
Weight & price disclaimer: Whole cuts are sold as single pieces with an approximate weight. The final prepared weight may vary slightly depending on the exact cut selected, which may result in a small adjustment to the final price — either slightly higher or lower.
Ingredients: Frozen meat
Average weight: 5kg
Serves: 15+ people
Price: 1765 EGP/kg
A firm, even grained loin muscle with marbling that supports the meat rather than running all through it the way a ribeye's does. That structure is what gives the striploin its bite, enough chew to feel like beef, enough fat to stay juicy.
Black Angus beef, handled and packed through our professionally managed cold chain from arrival to delivery, so it reaches you clean, sealed, and in condition to cook with confidence. Keep frozen until the day before; thaw in the fridge, not at room temperature.
The firmer grain holds its shape under high heat, so it slices into clean strip steaks with a defined edge and takes a hard sear without loosening. Season lightly, rest well, and the traditional beef character comes through.
Suited for: strip steaks cut to an even thickness, or roasting whole and carving across the grain. Among the whole cuts the striploin sits in the middle, more structure and chew than the ribeye, more openly beefy than the tenderloin. Reach for the ribeye when you want fat and flavour to lead, or the tenderloin when you want it lean and fork tender.
Ingredients: frozen beef.
Average weight: 5kg (serves 15+).
Price: 1765 EGP/kg.
Whole cuts are sold as single pieces at an approximate weight. Final prepared weight may vary slightly with the exact cut, which can adjust the final price up or down.