Chuck | Young Beef | ≈ 3 kg
A generous, flavourful cut from the shoulder, chuck is well-marbled with connective tissue that melts into tenderness with slow, gentle heat. From young cattle, it has a clean beefy flavour without heaviness. It's great for braising whole, slow-roasting, or cutting into chunks for stew.
This piece is trimmed and ready to cook as-is or portion as needed.
Ingredients: Frozen meat. Average weight: 3 kg. Price: 480 EGP/kg
Weight & price disclaimer: Whole cuts are sold as single pieces with an approximate weight. The final prepared weight may vary slightly depending on the exact cut selected, which may result in a small adjustment to the final price — either slightly higher or lower.
A generous shoulder cut, well worked and marbled with connective tissue that melts to tenderness over gentle heat. From young cattle, so the flavour is clean and beefy without heaviness.
Young beef, handled through our professionally managed cold chain, so it reaches you clean, sealed, and in condition to cook with confidence. Keep frozen until the day before; thaw in the fridge, not at room temperature.
Braise it whole, slow roast it, or cut it into chunks for stew, either way it needs low, gentle heat and time to turn tender. It won't reward a quick cook.
Suited for: pot roasts, braises, and stews. For a leaner chest cut that slow cooks similarly, the young beef brisket; for smaller ready cut pieces, the young beef meat cubes.
Ingredients: young beef.
Average weight: 3kg (serves about 10).
Price: 480 EGP/kg.
Whole cuts are sold as single pieces at an approximate weight. Final prepared weight may vary slightly with the exact cut, which can adjust the final price up or down.