Gold | Whole Beans | Delta Cafés | 1 kg
A vibrant blend combining robust African Robustas with shade-grown Arabicas from the Americas. Its toasted almond, spice, and subtle fruity notes deliver a rich, energetic cup with a distinctive aromatic profile. Bold yet balanced, this blend stands out for its vitality and long-lasting flavour.
A golden blend of African Robusta and Central American Arabica. The Robusta brings body, a thick crema and a real caffeine kick, while the Arabica keeps it aromatic. Medium to high across the board, with toasted almond and walnut, a note of cocoa and cherry, and a warm, spiced finish.
Roasted and packed by Delta Cafés. Keep the bag closed in a cool, dry cupboard away from sunlight and heat. Grind as you go, and use within a few weeks of opening while the aroma is at its best.
Built for a strong espresso with a generous crema, and it stands up well in milk for a proper morning cup. Grind fresh for the best of it. If you want a smoother, more caramel led cup, the Diamond is the rounder one. For bright and citrusy, the Colombia. Gold is the nutty, dependable everyday choice.
Ingredients: Robusta and Arabica coffee beans (blend). Origins: Africa (Robusta) and Central America (Arabica). Tasting notes: toasted almond and walnut, cocoa, cherry, spice. Whole beans, 1kg. Price: 1200 EGP.