Ritual | Ground Coffee | Delta Cafés | 220g
A characterful blend of Tanzanian Arabicas and Angolan Robustas designed for everyday indulgence. With pronounced notes of red fruit, cocoa, and spice, it offers depth and warmth in every sip. Full-bodied, aromatic, and balanced — a reliable choice for daily coffee rituals.
A full bodied ground coffee, Tanzanian Arabica with Angolan Robusta, already ground and ready to brew. Low acidity and a soft aroma keep it smooth and easy, while the body and intensity give it real depth. Red berry notes over a base of chocolate. The comforting everyday cup to keep by the kettle.
Roasted and packed by Delta Cafés. Once opened, press the air out and reseal, and keep it in a cool, dry cupboard away from sunlight. Ground coffee loses its aroma faster than beans, so use it within a couple of weeks of opening.
No grinder needed. Its full body and low acidity suit a moka pot, a French press or a strong filter, and it takes milk and sugar well. Keep the bag sealed tight, since ground coffee fades faster than beans. If you grind your own, the whole bean blends, Diamond, Gold and Colombia, will stay fresh longer.
Ingredients: Arabica and Robusta coffee (ground blend). Origins: Tanzania (Arabica) and Angola (Robusta). Tasting notes: red berry, chocolate. Ground, 220g. Price: 260 EGP.