Diamond | Whole Beans | Delta Cafés | 1kg
An easy going blend with caramel up front and walnut and cocoa behind it. It makes a balanced espresso and holds up well with milk.
A smooth, well rounded Arabica led blend, with beans drawn from across Central and South America, Africa and Asia. Aroma, body, acidity and balance all sit at medium to high, which is what makes it so easy going. Caramel warmth up front, then toasted walnut and cocoa, with a hint of fruit and a rich, lingering finish.
Roasted and packed by Delta Cafés. Keep the bag closed in a cool, dry cupboard away from sunlight and heat. Grind as you go, and use within a few weeks of opening while the aroma is at its best.
The all rounder. It pulls a balanced espresso, carries caramel and cocoa beautifully through milk, and never turns sharp. Grind fresh for the fullest flavour. If you want more brightness and citrus lift, the Colombia is the lively one. For a nuttier, more robust cup, the Gold leans that way.
Ingredients: Arabica and Robusta coffee beans (blend). Origins: Central and South America, Africa and Asia. Tasting notes: caramel, toasted walnut, cocoa. Whole beans, 1kg.