Tenderloin | Dutch Veal | ≈ 1 kg
A delicate, exceptionally tender cut from Dutch-raised veal. Pale in colour with a fine grain and a mild, clean flavour, veal tenderloin is best kept simple — lightly pan-seared, roasted whole, or finished with butter and herbs.
This piece is chain-off, cleaned and ready to portion into medallions or cook as a whole roast.
Ingredients: Frozen meat. Average weight: 1 kg. Price: 2500 EGP/kg
Weight & price disclaimer: Whole cuts are sold as single pieces with an approximate weight. The final prepared weight may vary slightly depending on the exact cut selected, which may result in a small adjustment to the final price — either slightly higher or lower.
A whole tenderloin from Dutch raised veal, trimmed chain off, the most tender and delicate cut in the whole beef range. Pale, fine grained, and mild, with almost no fat.
Dutch veal, handled through our professionally managed cold chain, so it reaches you clean, sealed, and in condition to cook with confidence. Keep frozen until the day before; thaw in the fridge, not at room temperature.
Cook it simply and gently, a light pan sear, or a whole roast finished with butter and herbs; its mildness is easily lost to heavy seasoning or overcooking. Portions cleanly into medallions.
Suited for: veal medallions or a delicate whole roast. For a lean, mild tenderloin with a bit more body, the young beef tenderloin; for richness, the marbled range. The veal tenderloin is the most delicate of all.
Ingredients: veal.
Average weight: 1kg (serves about 4).
Price: 2500 EGP/kg.
Whole cuts are sold as single pieces at an approximate weight. Final prepared weight may vary slightly with the exact cut, which can adjust the final price up or down.