Marinated Lamb Leg | Australian Lamb | ≈ 2.5 kg
A whole lamb leg gently marinated to bring out its natural richness. The flavors are warm, aromatic, and balanced — designed to seep deep into the meat so it roasts beautifully and stays tender. An easy centerpiece for a gathering when you want something generous, comforting, and full of character.
Average weight: 2.5kg
Price: 850 EGP/kg
Weight & price disclaimer: Whole cuts are sold as single pieces with an approximate wight. The final prepared weight may vary slightly depending on the exact cut selected, which may result in a small adjustment to the final price - either slightly higher or lower.
A whole Australian lamb leg gently marinated to bring out its natural richness, with warm, aromatic, balanced flavours worked deep into the meat. An easy, generous centrepiece for a gathering. From Moomoo's.
Australian lamb, handled through our professionally managed cold chain so it reaches you clean and sealed. Keep frozen; thaw in the fridge before cooking, not at room temperature.
The marinade is done, so it is ready to roast. Cook it low and slow or roast to your liking, basting now and then, and rest well before carving so it stays tender and juicy. For a plain leg you season yourself, the bone in lamb leg. For one filled and ready, the stuffed lamb leg.
Ingredients: Australian lamb, marinade. Please check the pack for the full list and allergens. Average weight 2.5kg (serves about 6 to 8). Price: 850 EGP/kg (about 2125 EGP). Sold at approximate weight, so the final price may vary a little up or down.