Stuffed Lamb Leg | Australian Lamb | ≈ 2.5 kg
A whole lamb leg carefully opened and filled with a savory blend that brings together deep, herbaceous flavors and a gentle sweetness. As it roasts, the filling melts into the meat, creating layers of flavor in every slice. A festive dish that feels abundant and satisfying, great for sharing around the table.
Average weight: 2.5kg
Price: 880 EGP/kg
Weight & price disclaimer: Whole cuts are sold as single pieces with an approximate wight. The final prepared weight may vary slightly depending on the exact cut selected, which may result in a small adjustment to the final price - either slightly higher or lower.
A whole Australian lamb leg, opened out and filled with a savoury blend of herbaceous, gently sweet flavours. As it roasts, the filling melts into the meat for layers of flavour in every slice. A festive, abundant dish for sharing. From Moomoo's.
Australian lamb, handled through our professionally managed cold chain so it reaches you clean and sealed. Keep frozen; thaw in the fridge before cooking, not at room temperature.
Roast it through until the lamb is cooked to your liking and the filling is hot, then rest and carve into thick slices that show the filling running through. A show stopping centrepiece with the work already done. For a plain leg you flavour yourself, the bone in lamb leg. For one simply marinated, the marinated lamb leg.
Ingredients: Australian lamb, savoury stuffing. Please check the pack for the full list and allergens. Average weight 2.5kg (serves about 6 to 8). Price: 880 EGP/kg (about 2200 EGP). Sold at approximate weight, so the final price may vary a little up or down.