Bone-In Lamb Leg (Chump Off) | Australian Lamb | ≈ 2.5 kg
A tender Australian lamb leg with the bone left in for fuller flavor and even roasting. Ideal for slow cooking or oven roasts, with clean, natural meat and no additives.
Ingredients: Frozen meat
Average weight: 2.5kg
Price: 750 EGP/kg
Weight & price disclaimer: Whole cuts are sold as single pieces with an approximate weight. The final prepared weight may vary slightly depending on the exact cut selected, which may result in a small adjustment to the final price — either slightly higher or lower.
A whole Australian lamb leg with the bone left in for fuller flavour and even roasting, chump removed for a neat shape. Clean, natural meat with no additives. Tender and generous, built for a centrepiece roast.
Australian lamb, handled through our professionally managed cold chain so it reaches you clean and sealed. Keep frozen; thaw in the fridge before cooking, not at room temperature.
Best roasted or cooked low and slow, with the bone carrying extra flavour and helping it cook evenly. Season simply with garlic, rosemary and lemon, roast to your liking, and rest well before carving. For the same leg with the flavour already in, the marinated lamb leg. For one filled and ready, the stuffed lamb leg.
Ingredients: Australian lamb (bone in). Average weight 2.5kg (serves about 6 to 8). Price: 750 EGP/kg (about 1875 EGP). Allergens: none. Sold at approximate weight, so the final price may vary a little up or down.