Bone-In Shank | Frozen Australian Lamb

Rich, meaty Australian lamb shanks, sold as three bone in pieces. Made for slow cooking, they turn meltingly tender with long, gentle heat. Clean, natural lamb with no additives.

Australian lamb, handled through our professionally managed cold chain so it reaches you clean and sealed. Keep frozen; thaw in the fridge before cooking, not at room temperature.

Give them time. Braise or slow cook in stock with aromatics until the meat is falling off the bone, or simmer into a hearty stew. The bone and connective tissue reward patience with deep flavour and body. For a quick cook lamb instead, the racks. For a roasting joint, the lamb leg.

Ingredients: Australian lamb (bone in). About 3 pieces. Sizes: 1.4kg to 2.2kg in total, choose yours above (serves about 3 to 5). Price: about 700 EGP/kg. Allergens: none. Sold at approximate weight, so the final price may vary a little up or down.