Meatballs | Baladi Beef | 350g
Made from baladi beef mixed with simple spices, these meatballs cook evenly in the oven or pan and stay tender when finished in sauce.
Ingredients: Frozen meat, mixed spices
Pack weight: 350g
Baladi beef (locally raised, grain fed, 12+ months) rolled with a simple spice mix. The baladi base gives a strong, familiar flavour that holds up in sauce; shaped and ready to cook.
Baladi beef, locally raised and handled through our professionally managed cold chain, so it reaches you clean, sealed, and ready to cook. Keep frozen; cook from frozen or thaw in the fridge, not at room temperature.
They brown in a pan or oven and stay tender once they finish in sauce, and the fat keeps them from tightening. Don't overwork them and they'll stay soft.
Suited for: meatballs in tomato sauce, over rice or pasta. For a leaner, cleaner version, the grass fed meatballs; the baladi ones lean into familiar, home style flavour.
Ingredients: baladi beef, mixed spices.
Pack: 350g, serves about 3.
Price: 180 EGP.
Allergens: contains added spices; see pack.