Fillet Steak | Grass-Fed Beef | 600g
A lean, tender fillet cut sourced from grass-fed beef and trimmed for clean, everyday steak cooking. It sears quickly on high heat and stays juicy when rested properly.
Ingredients: Frozen meat, mixed spices
Pack weight: 600g
A lean, tender fillet from 100% grass fed beef, trimmed for everyday steaks. Naturally low in fat with a soft texture and a clean, direct flavour, and the tenderness here comes from the cut, not marbling.
100% grass fed beef, handled through our professionally managed cold chain, so it reaches you clean, sealed, and ready to cook. Keep frozen; thaw in the fridge, then bring to room temperature before searing.
Lean and quick to cook, so it sears fast on high heat and dries if pushed past medium. A hard sear, then rest. Keep the seasoning simple.
Suited for: quick fillet steaks with a clean finish. The young beef fillet steak is a touch milder and softer; for real richness, the marbled tenderloins. The grass fed fillet is the lean, clean tasting one.
Ingredients: grass fed beef.
Pack: 600g, serves about 3.
Price: 1000 EGP.
Allergens: none (plain beef).