Breaded Liver | Young Beef| 600g
Breaded young beef liver coated with seasoned wheatbran for a quick, crispy fry. It goes straight from freezer to hot oil and cooks in minutes for a simple, flavorful meal.
Ingredients: Frozen meat, wheatbran
Young beef liver in a seasoned wheatbran coating. Young liver is milder and more tender than mature liver; the coating gives it a quick, crisp fry.
Young beef, handled through our professionally managed cold chain, so it reaches you clean, sealed, and ready to cook. Keep frozen; fry straight from frozen, not thawed at room temperature.
Straight from freezer to hot oil, it cooks in minutes, so pull it while the inside is still just done and juicy; overcooked liver turns grainy.
Suited for: a fast, crisp liver fry. For uncoated liver you season and sear yourself, the young beef liver slices; for Alexandrian style stir fry, the liver strips.
Ingredients: young beef liver, wheatbran.
Pack: 600g, serves about 4.
Price: 220 EGP.
Allergens: contains gluten (wheatbran); see pack.