Eye Round | Young Beef | ≈ 2 kg
A lean, uniform cut from the rear leg with a firm texture and mild flavour. From young cattle, eye round is best suited to low-and-slow roasting, thin slicing for sandwiches, or marinating before cooking to add moisture. It holds its shape well and portions cleanly.
This piece is trimmed and ready to roast whole or slice as needed.
Ingredients: Frozen meat. Average weight: 2 kg. Price: 500 EGP/kg
Weight & price disclaimer: Whole cuts are sold as single pieces with an approximate weight. The final prepared weight may vary slightly depending on the exact cut selected, which may result in a small adjustment to the final price — either slightly higher or lower.
A lean, uniform cut from the rear leg with a firm texture and mild flavour. From young cattle, so it's tender for such a lean muscle; it holds its shape and portions cleanly.
Young beef, handled through our professionally managed cold chain, so it reaches you clean, sealed, and in condition to cook with confidence. Keep frozen until the day before; thaw in the fridge, not at room temperature.
Lean, so it does best roasted low and slow or marinated first, since cooked hot it dries. Slice it thin across the grain, hot or cold.
Suited for: slow roasts and thin sliced sandwich beef. For a leaner, firmer version, the grass fed eye round; for the same cut ready seasoned, the marinated grass fed eye round.
Ingredients: young beef.
Average weight: 2kg (serves about 8).
Price: 500 EGP/kg.
Whole cuts are sold as single pieces at an approximate weight. Final prepared weight may vary slightly with the exact cut, which can adjust the final price up or down.