
Eye Round | Frozen Young Beef | ≈ 2kg
A lean young beef eye round, about 2kg, that holds its shape and slices cleanly. Roast it low and slow, or slice it thin for cold cuts.
A lean, uniform cut from the rear leg with a firm texture and mild flavour. From young cattle, so it's tender for such a lean muscle; it holds its shape and portions cleanly.
Young beef, handled through our professionally managed cold chain, so it reaches you clean, sealed, and in condition to cook with confidence. Keep frozen until the day before; thaw in the fridge, not at room temperature.
Lean, so it does best roasted low and slow or marinated first, since cooked hot it dries. Slice it thin across the grain, hot or cold.
Suited for: slow roasts and thin sliced sandwich beef. For a leaner, firmer version, the grass fed eye round; for the same cut ready seasoned, the marinated grass fed eye round.
Ingredients: young beef.
Average weight: 2kg (serves about 8).
Price: 500 EGP/kg.
Whole cuts are sold as single pieces at an approximate weight. Final prepared weight may vary slightly with the exact cut, which can adjust the final price up or down.
