Rump Steak | Young Beef | 600g
A versatile rump steak cut from young beef, suitable for pan-searing or grilling. It sears quickly on high heat and stays flavorful when given a short rest before serving.
Ingredients: Frozen meat, mixed spices
Pack weight: 600g
A versatile rump steak from young beef, firm and lean with a good, direct flavour, made more tender by the young animal. An everyday steak that takes a quick cook.
Young beef, handled through our professionally managed cold chain, so it reaches you clean, sealed, and ready to cook. Keep frozen; thaw in the fridge, then bring to room temperature before searing.
Sear it fast on high heat and give it a short rest; lean, so it firms up if overcooked. Slice across the grain.
Suited for: an everyday pan or grilled steak. For a more tender steak, the young beef striploin or ribeye; for the same area with a basting fat cap, the young beef picanha.
Ingredients: young beef.
Pack: 600g, serves about 3.
Price: 580 EGP.
Allergens: none (plain beef).