
Rump Steak | Frozen Young Beef | 600g
A lean young beef rump steak for everyday cooking. Sear it fast, rest it briefly, and slice across the grain.
A versatile rump steak from young beef, firm and lean with a good, direct flavour, made more tender by the young animal. An everyday steak that takes a quick cook.
Young beef, handled through our professionally managed cold chain, so it reaches you clean, sealed, and ready to cook. Keep frozen; thaw in the fridge, then bring to room temperature before searing.
Sear it fast on high heat and give it a short rest; lean, so it firms up if overcooked. Slice across the grain.
Suited for: an everyday pan or grilled steak. For a more tender steak, the young beef striploin or ribeye; for the same area with a basting fat cap, the young beef picanha.
Ingredients: young beef.
Pack: 600g, serves about 3.
Allergens: none (plain beef).
