Eye Round Roast | Grass Fed Beef | ≈ 2 kg
A straightforward cut of 100% grass-fed beef, frozen at peak freshness. This is the kind of meat that does best when you give it time — roast it low and slow, braise it, or use it in dishes that let the flavour build naturally.
Ingredients: Frozen meat
Average weight: ~2 kg
Price: 460 EGP/ kg
Weight & price disclaimer: Whole cuts are sold as single pieces with an approximate weight. The final prepared weight may vary slightly depending on the exact cut selected, which may result in a small adjustment to the final price — either slightly higher or lower.
A lean, uniform roasting cut from 100% grass fed beef, taken from the rear leg. Very little fat and a firm, even grain, so it carries a clean, direct beef flavour and holds its shape through a long cook.
100% grass fed beef, handled through our professionally managed cold chain, so it reaches you clean, sealed, and ready to cook. Keep frozen; thaw in the fridge before cooking, not at room temperature.
Lean and low in marbling, so it does best given time. Roast it low and slow or braise it, and rest it well; cooked hot and fast it tightens. Slice thin across the grain.
Suited for: slow roasts and braises. The plain roast is the one you season yourself; for the same cut ready seasoned, reach for the marinated eye round instead.
Ingredients: grass fed beef.
Average weight: 2kg (serves about 8).
Price: 460 EGP/kg.
Whole cuts are sold as single pieces at an approximate weight. Final prepared weight may vary slightly with the exact cut, which can adjust the final price up or down.