Piccata | Veal | 450g
Thin veal slices that slightly smaller in size that our escalope, prepared for lighter portions and faster service.
Cut to the same delicate thickness, but in more compact pieces, this format is ideal for quick sautéing and sauce-based dishes. The size makes it especially suitable for lemon and caper finishes, layered presentations, or recipes where multiple pieces are plated together.
Tender, mild, and easy to work with, designed for elegant, controlled portions.
Ingredients: Frozen meat
Pack size: 450g
Thin veal slices cut smaller than the escalope, the same delicate thickness in more compact pieces. Tender, pale, and mild, sized for quick, sauce based dishes.
Veal, handled through our professionally managed cold chain, so it reaches you clean, sealed, and ready to cook. Keep frozen; thaw in the fridge before cooking, not at room temperature.
Small and thin, so it sautés in moments and suits being plated several pieces to a portion. Cook it fast and finish it in the sauce.
Suited for: lemon and caper piccata, layered plates, and sauce dishes. For broader slices for full plate schnitzel, the veal escalope; for strips for creamy sautés, the veal stroganoff.
Ingredients: veal.
Pack: 450g, serves about 3.
Price: 610 EGP.
Allergens: none (plain veal).