Piccata | Frozen Veal | 450g

Thin veal slices cut smaller than the escalope, the same delicate thickness in more compact pieces. Tender, pale, and mild, sized for quick, sauce based dishes.

Veal, handled through our professionally managed cold chain, so it reaches you clean, sealed, and ready to cook. Keep frozen; thaw in the fridge before cooking, not at room temperature.

Small and thin, so it sautés in moments and suits being plated several pieces to a portion. Cook it fast and finish it in the sauce.

Suited for: lemon and caper piccata, layered plates, and sauce dishes. For broader slices for full plate schnitzel, the veal escalope; for strips for creamy sautés, the veal stroganoff.

Ingredients: veal.
Pack: 450g, serves about 3.
Allergens: none (plain veal).