Tenderloin | Frozen Veal

A whole tenderloin from Dutch raised veal, trimmed chain off, the most tender and delicate cut in the whole beef range. Pale, fine grained, and mild, with almost no fat.

Dutch veal, handled through our professionally managed cold chain, so it reaches you clean, sealed, and in condition to cook with confidence. Keep frozen until the day before; thaw in the fridge, not at room temperature.

Cook it simply and gently, a light pan sear, or a whole roast finished with butter and herbs; its mildness is easily lost to heavy seasoning or overcooking. Portions cleanly into medallions.

Suited for: veal medallions or a delicate whole roast. For a lean, mild tenderloin with a bit more body, the young beef tenderloin; for richness, the marbled range. The veal tenderloin is the most delicate of all.

Ingredients: veal.
Sizes: 0.9kg to 1.4kg, choose yours above (about 4 servings per kg).
Price: 2500 EGP/kg.

Whole cuts are sold as single pieces at an approximate weight. Final prepared weight may vary slightly with the exact cut, which can adjust the final price up or down.