Wagyu Whole Striploin | Marbled Beef | ≈ 6.4 kg
Whole Wagyu Striploin is a premium cut from the loin, prized for its balance of tenderness and rich, well-defined beef flavor. Naturally marbled with Wagyu fat, it delivers excellent juiciness and depth whether roasted whole or sliced into steaks.
Weighing approximately 6 kg, this is a cut for serious meat lovers and confident hosts, ideal for large gatherings, special occasions, or anyone who enjoys portioning their own steaks with precision and control. It’s equally well suited for experienced home cooks and professional kitchens.
Best cooked simply, the striploin performs beautifully when roasted as a centerpiece, or cut into strip steaks for grilling or pan-searing. Allow the marbling to do the work, season lightly, cook with care, and rest well for the best result.
Handled and packed through our professionally managed cold chain, the meat arrives clean, sealed, and in optimal condition, ready for confident cooking.
Ingredients: Frozen meat
Average weight: 6.4 kg
Serves approximately: 20+ people
Price: 2530 EGP/kg
Wagyu grade: MBS 3, however we do have higher grades MBS 4-5, 6-7, and 8-9 available upon request.
Weight & price disclaimer: Whole cuts are sold as single pieces with an approximate weight. The final prepared weight may vary slightly depending on the exact cut selected, which may result in a small adjustment to the final price — either slightly higher or lower.
A firmer loin muscle carrying Wagyu's fine marbling, so it keeps the structure and bite of a striploin but eats richer and juicier than the Black Angus version. Graded MBS 3 as standard, with higher grades (MBS 4 to 5, 6 to 7, 8 to 9) available on request.
Wagyu beef, graded MBS 3, handled and packed through our professionally managed cold chain from arrival to delivery, so it reaches you clean, sealed, and in condition to cook with confidence. Keep frozen until the day before; thaw in the fridge, not at room temperature.
The marbling renders as it cooks, keeping strip steaks moist through a hard sear while the firm grain gives them a defined, satisfying chew. Season lightly and let the fat carry the flavour.
Suited for: rich strip steaks cut to an even thickness, or a roast that carves into clean slices. Among the Wagyu cuts the striploin gives you more bite than the buttery ribeye and more marbled richness than the lean tenderloin. For a cleaner, more traditional profile, reach for the Black Angus striploin instead.
Ingredients: frozen beef.
Average weight: 6.4kg (serves 20+).
Price: 2530 EGP/kg.
Wagyu grade: MBS 3 (higher grades MBS 4 to 5, 6 to 7, 8 to 9 available on request).
Whole cuts are sold as single pieces at an approximate weight. Final prepared weight may vary slightly with the exact cut, which can adjust the final price up or down.