Wagyu Whole Tenderloin | Frozen Marbled Beef | ≈ 2.5kg

The leanest Wagyu cut, fine grained and exceptionally tender, with just enough delicate marbling to add richness without weight. Graded MBS 3 as standard, with higher grades (MBS 4 to 5, 6 to 7, 8 to 9) available on request. Softer and more marbled than the Black Angus tenderloin, which leans cleaner and more precise.

Wagyu beef, graded MBS 3, handled and packed through our professionally managed cold chain from arrival to delivery, so it reaches you clean, sealed, and in condition to cook with confidence. Keep frozen until the day before; thaw in the fridge, not at room temperature.

Tender enough to cut with a fork and lean enough to cook quickly, so it rewards a precise pull off the heat and a proper rest. The light marbling keeps it from drying the way very lean beef can.

Suited for: fillet steaks portioned to order, or roasting whole where tenderness is the priority. When you want the fat and flavour of a richer cut, reach for the Wagyu ribeye; the tenderloin is the one you pick when softness and a delicate finish matter most.

Ingredients: frozen beef.
Average weight: 2.5kg (serves about 7).
Price: 3365 EGP/kg.
Wagyu grade: MBS 3 (higher grades MBS 4 to 5, 6 to 7, 8 to 9 available on request).

Whole cuts are sold as single pieces at an approximate weight. Final prepared weight may vary slightly with the exact cut, which can adjust the final price up or down.