Fillet Steak | Young Beef | 600g
A lean, naturally tender fillet cut from young beef with no additives. It cooks best when brought to room temperature before searing, helping maintain moisture and even doneness.
Ingredients: Frozen meat
Pack weight: 600g
A lean, naturally tender fillet from young beef, with no additives. Tenderness comes from the cut and the young animal, not from marbling. Soft and mild.
Young beef, handled through our professionally managed cold chain, so it reaches you clean, sealed, and ready to cook. Keep frozen; thaw in the fridge, then bring to room temperature before searing.
Bring it to room temperature, then sear fast on high heat and rest. Lean and quick to cook, so it dries past medium. Simple seasoning suits it.
Suited for: tender fillet steaks with a mild flavour. For a leaner, cleaner tasting fillet, the grass fed version; for real richness, the marbled tenderloins. The young beef fillet is the soft, mild one.
Ingredients: young beef.
Pack: 600g, serves about 3.
Price: 1700 EGP.
Allergens: none (plain beef).