Black Angus Whole Tenderloin | Marbled Beef | ≈ 2.7kg
Black Angus Whole Tenderloin is valued for its clean structure, fine grain, and exceptional tenderness. Leaner than Wagyu cuts, it offers a smooth, balanced beef flavor that appeals to those who prefer elegance and precision over richness.
Averaging around 2.7 kg, this whole tenderloin is well sized for intimate gatherings, refined meals, or home cooks who want full control over portioning fillet steaks without handling an oversized cut. It’s a practical choice for both confident hosts and professional kitchens.
This cut rewards careful, straightforward cooking. Roast it whole for an even, refined result, or slice into fillet steaks for quick searing. Minimal seasoning and accurate doneness allow the natural quality of the Black Angus beef to stand on its own.
Prepared and packed through our professionally managed cold chain, the meat arrives clean, sealed, and in excellent condition, ready for precise cooking.
Weight & price disclaimer: Whole cuts are sold as single pieces with an approximate weight. The final prepared weight may vary slightly depending on the exact cut selected, which may result in a small adjustment to the final price — either slightly higher or lower.
Ingredients: Frozen meat
Average Weight: 2.7kg
Price: 3060 EGP/kg
The fine grained muscle from along the spine that does almost no work, which is why it is the leanest and most tender of the whole cuts. Less marbled than the Wagyu tenderloin, so here a clean, precise beef flavour and tenderness lead, rather than richness.
Black Angus beef, handled and packed through our professionally managed cold chain from arrival to delivery, so it reaches you clean, sealed, and in condition to cook with confidence. Keep frozen until the day before; thaw in the fridge, not at room temperature.
Very little fat means it cooks fast and punishes overcooking, so it rewards a precise pull off the heat and a proper rest. It runs an even thickness along most of its length, which makes it easy to portion into fillet steaks that cook to the same doneness.
Suited for: fillet steaks portioned to order, or roasting whole for an even, refined result. When you want flavour to lead and a little forgiveness on timing, reach for the ribeye instead; the tenderloin is the one you pick when you want it lean, tender, and cooked to an exact temperature.
Ingredients: frozen beef.
Average weight: 2.7kg (serves about 8).
Price: 3060 EGP/kg.
Whole cuts are sold as single pieces at an approximate weight. Final prepared weight may vary slightly with the exact cut, which can adjust the final price up or down.