Escalope | Veal | 600g
Thinly sliced veal portions cut for full-plate cooking.
These slices are broad and even, making them ideal when you want a generous presentation on the plate. Naturally pale in colour with a fine, tender texture, they cook quickly and stay soft without requiring heavy marinades.
Great for classic schnitzel-style dishes, lemon-butter sauces, or any preparation where the cut itself should take centre stage.
A refined cut designed for proper plating and balanced portions.
Ingredients: Frozen meat
Pack size: 600g
Thinly sliced veal, the most tender and palest of the range, fine grained and mild. Cut broad and even for full plate escalopes, soft enough to cook fast without heavy marinades.
Veal, handled through our professionally managed cold chain, so it reaches you clean, sealed, and ready to cook. Keep frozen; thaw in the fridge before cooking, not at room temperature.
Pale and delicate, it cooks in a minute or two and stays soft, so a light flour and a quick fry is all it needs; heavy handling or long cooking wastes it.
Suited for: schnitzel style escalopes, lemon butter dishes, anywhere the cut should lead. For a smaller, thinner slice for sauce dishes, the veal piccata; for an everyday, fuller flavoured escalope, the baladi one.
Ingredients: veal.
Pack: 600g, serves about 4.
Price: 810 EGP.
Allergens: none (plain veal).