Heel Muscle | Young Beef | ≈ 2 kg

A tough, collagen-rich cut from the lower leg that becomes deeply tender and gelatinous with long, slow cooking. From young cattle, it has a clean flavour that builds well with aromatics and braising liquid. It is ideal for slow braises, or stock.

Ingredients: Frozen meat. Average weight: 2 kg. Price: 550 EGP/kg

Weight & price disclaimer: Whole cuts are sold as single pieces with an approximate weight. The final prepared weight may vary slightly depending on the exact cut selected, which may result in a small adjustment to the final price — either slightly higher or lower.