Burger | Baladi Beef | 400g
A classic baladi beef burger patty seasoned with salt, pepper, and spices. It cooks evenly on medium-high heat and keeps its juices well throughout.
Ingredients: Frozen meat, mixed spices
Pack weight: 400g
Baladi beef (locally raised, grain fed, and taken at 12+ months) ground and seasoned simply with salt, pepper, and spices. That older, grain fed animal is what gives the patty its strong, familiar beef taste, the kind that reads as home cooking. 100% beef, no fillers or binders.
Baladi beef, locally raised and handled through our professionally managed cold chain, so it reaches you clean, sealed, and ready to cook. Keep frozen; cook from frozen or thaw in the fridge, not at room temperature.
Enough natural fat to keep the patty juicy, so it holds together and stays moist on medium high heat without drying. Don't press it, and let one side crust before the flip.
Suited for: everyday burgers with a familiar, home style flavour. For a leaner, cleaner tasting patty, reach for the grass fed burger; the baladi one is for when you want that traditional, grew up on it beef taste. A young beef burger sits in between, milder and more tender.
Ingredients: baladi beef, mixed spices.
Pack: 400g, serves about 3.
Price: 210 EGP.
Allergens: contains added spices; see pack.