Picanha | Young Beef | ≈ 2 kg

A prized rump cap cut with a thick fat cap that bastes the meat as it cooks. From young cattle, the picanha has a firm, lean muscle underneath with good flavour — best cooked over high heat, grilled whole, or sliced into steaks and cooked fat-side down first.

This piece is trimmed with the fat cap intact and ready to cook or portion.

Ingredients: Frozen meat. Average weight: 2 kg. Price: 550 EGP/kg

Weight & price disclaimer: Whole cuts are sold as single pieces with an approximate weight. The final prepared weight may vary slightly depending on the exact cut selected, which may result in a small adjustment to the final price — either slightly higher or lower.